Recipes with Wheat flour

Greek olive bread without egg

The yeast is dissolved in lukewarm water and mixed with flour, grahamsmel, olive oil and salt. Be well together for a smooth dough in a large bowl. Keep some flour left, as it is different how much liquid flour can absorb. The dough is covered for raisin

Greek country bread with feta

Stir yeast into water. The remaining ingredients are stirred in the dough and it is well-kneaded. Let it rise for 30 minutes. The dough is thrown down and rolled to an elongate surface. Cheese and olives (without stone) spread over the bread rolled together

Small Vanilla Cakes

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Vaniliekager

Finmal nuts. Cut the vanilla cut into pieces, chop it well with 1 tablespoon. sugar. Cut the fat into pieces. Crumble it in the flour. Add sugar, vanilla and the finely ground nuts. Gather the dough quickly. Set it cold for approx. ½ hour. Turn on the

Saffron buns

Melt the butter over low heat. Pour the butter into a bowl, pour the milk into it and dissolve the yeast. Beat the saffron with 1 teaspoon. Sugar and let the threads pull in the boiling water. Get it in the milk mixture. Add eggs and sugar and whip easily. Bri

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks. Arrow and chop onion and garlic. Brown the me

Melanzana alla Parmigiana

The peeled tomatoes are seasoned and heated with oil and basil leaves and salt. Three whole eggs are whipped together with a glass of water and a little salt for a pan. Peel the aubergines and cut them in slices along. Dissolve the slices with salt, dip into t

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t