Recipes with Wheat flour

French bread (Airy with oil)

Dissolve the doings in the lukewarm water. Eat it all together for a dough. Let the dough raise for about 1 hour. Brush with milk & amp; Bake for 40 min at 200 degrees hot air.

Lakridsspecier

All ingredients are weighed into a bowl and kneaded together into a uniform dough. If it feels a little too soft, a little flour can be added. The dough is divided into 2-3 parts and then rolled into 5 cm diameter bars. The dough is put in the freezer until

Checkerboard Cookies

Stir the butter and sugar together. Add eggs and then vanilla and flour. Bring the dough well together. Divide the portion in the middle and kneaded cocoa in half. Roll the dough into sausages of about 2 cm in diameter and put 4 sausages together - light and d

Vildtposteg

Chop liver, hearts and onions. Mix it all and mix it well. Adjust with milk so daddy becomes lind. Take advantage of the dough in the hills and put bacon slices on.

Low fat peppers

Whip egg with sugar. Mix the spices in a little of the flour. Add the flour a little and knead the dough Divide the dough into 8 pieces - roll for finger rolls Cut each roll out for approx. 20 pieces - which are rolled. Put on a covered baking sheet.

Dortheavej cookies with nuts and chocolate

Melt Butter the sugar and dough into a bowl Flour and soda mix and stir together with the other ingredients Nuts and chocolate are chopped fine and finally mixed Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm

Thereses buns (extremely soft and airy)

The yeast is crumbled in a bowl, sugar is added. When the yeast and the sugar are dissolved in liquid mass. Salt, oil and milk are stirred in. Flour is added and kneaded until the dough is soft and slightly glueed. Set to raise for 10-15 minutes. Eel (i

Apple / Banana Muffins

1) Turn on the oven at 200 degrees 2) Cut apples and bananas into the tern. 3) Stir stir / baking magarine and sugar thoroughly and add the eggs one at a time with stirring. 4) Add baking soda and flour a bit at a time and stir thoroughly until all is