Recipes with Wheat flour

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Easy food tasting with your own choice of filling

DEJ: Crumble the margerine into flour and salt. Add the water and collect the dough quickly to a sphere. Put the dough in the refrigerator until it is used. (It can last up to two days in the refrigerator. Roll out the dough with a cake roll and place it in

Oldemor's Pancakes

Beat the eggs in a bowl Add the sugar Stir until it is white and a color Add vanilla sugar Whip it is completely white and fluffy Purify the flour in Add milk until it has a whole milk or water yoghurt consistency Let the dough stand for 10 - 15 minutes

Cornflakes Waffles

All entrances on the cornflakes are served in a bowl and mix well. Then chop the cornflakes into smaller pieces, after which they finally add when the waffle pie is to be baked.

Healthy buns 02

Yeast dissolve in the lukewarm water All other ingredients come in and the dough is well kneaded (it is recommended to use a stirrer) Let the dough rise for 30-60 minutes and form the balls with two tablespoons dipped in water, leaving the dough free. The do

Heavenly marshmallow brownies

Put the oven on 170 degrees hot air. Eggs and vanilla are mixed together with a hand mixer until the eggs foam. Mix flour and baking soda together. Melt butter and chocolate together in a water bath and add sugar (use a bowl that is NOT small). Stir it reg

Chocolate cake by jonas

Turn on the oven at 175 c and butter a spring form 24 cm with electricity except the chimney Stir butter, sugar, vanilla corn, coffee and orange peel foaming. Stir the eggs in one at a time Mix flour, baking soda and seal it alternately with milk. Stir the d

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid. Cover the dough and allow it