Recipes with Wheat flour

5korns buns

Mix flour, grain and protein powder. Dissolve the yeast in the water and mix it with the flour mixture. Let it rise for about minutes. Shape and brush the balls and allow them to rise again while the oven is warming up to 200 degrees, normal. Bake the ba

Just come and get a cake

The 5 whole eggs are whipped together well. Whole wheat flour, sweetener, baking soda, licorice powder and salt are sieved and mixed in the egg mass. The celeriac is peeled, and torn well and turned gently with the oil in the dough. The dough poured into a

Frikadeller in shed

Mix all the ingredients for the fried chicken together in a bowl. Onion chopped well and added as well as salt and pepper after goodness. All root crops are cleaned, peeled and cut into cubes of approx. 2x2 cm. Mix them together in a refractory dish and pou

Bonnie's drunk durum dream

Mix eggs, butter, water, flour, salt and chopped onion to a dough. Roll it to a round pizza dough. Distribute ostepops and party sausages, then bring grated cheese and dressing upstairs ... Finish and roll it together to a durum. mmh

Pebbles - in the easiest way

In my way, there is a food processor and a kitchen machine. Wipe the butter off, cut it into smaller cubes and style in the fridge or freezer. Road sugar off, put in the kitchen machine with the eggs and start it with whipping. Pour the flour together

Aunt Ellas nougat cakes

Butter and sugar stir well together. Mix flour and crushed macrons. Whip egg whites stiff and turn them into the dough. The dough is placed on baking paper with 2 teaspoons. Good with space in between as they flow out. Bake for 5-8 min at 200 degrees on hot ai

Basler Leckerli

1. Heat, dough and butter are heated in a pan by medium heat. The mixture must melt to a uniformly thick liquid but must not boil. 2. Mix flour, baking soda and spices into a bowl. 3. Almonds and nuts chopped nicely in a blender. Orange peel and papaya a

Pepper nuts 10

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the ba