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Recipes with Wheat flour

Mains Bacon, sliced Wheat flour Potatoes ...

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway


Cakes in form Salt Baking soda Vanilla sugar ...

Turn the oven on 180 degrees hot air. Melt the butter and approx. Half of the chocolate in a pot or microwave. Pour it into a bowl and stir the eggs, sugar, and vanilla sugar with it. Turn the flour, baking soda and salt into. Let the dough cool to room


Lunch (to go) Fine salt Wheat flour Sunflower kernels ...

Set the oven to 200 degrees. Boil back cores in the water for a few minutes. Mix all dry ingredients in a bowl. Add chilled rye kernels, yogurt and chocolate. Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more


Mains Thyme Red wine Chopped onion ...

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add


Cakes Cardamom or cinnamon Nuts/almonds Pearl sugar ...

The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may


Cakes in form The reef must be from 1 orange Baking soda Vanilla ekstrat/aroma ...

CUPCAKES: Whip butter and sugar together in a bowl. Add the eggs one at a time and whip well after each egg. Add almond flour, orange peel, sifted flour and sifted baking soda and stir well, Finally, turn white chocolate into the dough. Distribute the doug


Cakes Cardamom Salt Water ...

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co


Lunch (to go) EVS. cute French mustard and ketchup Eggs Coarse salt ...

Tear the carrots. Stir yeast into lukewarm water. Add the carrots and the other ingredients. Spread the dough well and raise a warm place for about 1 hour. Beat the dough and roll to a sausage divided into 16 pieces. Take each piece and roll around a brunch