Recipes with Wheat flour

Rugkranse

Water and milk are mixed in a large bowl. Yeasts are crumbled in. Salt, oil, rye flour and most of the wheat flour are added. The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth. The dough is divided into 16 pi

Bulgurpostej

Bulgaars boiled according to the regulations on the bag. Celery and onion turn into a little oil in a saucepan. Apple, nuts, flour, milk, basil, salt and pepper are added and heated for a few minutes. The pot is taken from the heat. The boiled bulgur and e

Masserindkage

About 175c I use warm air oven

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri

Breadbread with emmentals

The dry ingredients except wheat flour and grass kernels are stirred together with oil and water. Wheat flour is stirred into a "fit" texture. The dough is rolled out between two pieces of baking paper (as flat as possible). Cut the dough into crispbread to

Small noodle

Milk, water and yoghurt / yoghurt are stirred together and the yeast is stirred in the liquid. Oil, salt, carrot and hazelnuts are stirred in. The flour is kneaded until the dough no longer adheres. The dough raises for ½ hour. The dough is easily kneaded

Squash Cake

Eggs and sugar are whipped frothy, oil is whipped and squash is stirred in. Flours, herbs, spices and kernels are mixed and turned into the dough. Bake for approx. 1 hour at 175 degrees