Recipes with Wheat flour

Marinated wild, reindeer and moose

The meat is taken up by marinade and baked well in a steak in plenty of butter and then salt, pepper, broth and marinade added. Is sown. Stir slightly under the lid and the meat is occasionally turned and fry for approx. 1½ to 2 hours depending on the size of

Madeira sauce

Butter melted on the pan or in a pan, add the flour and stir in the butter. Soup and cream are added with stirring and boiled. Taste if Add with salt and pepper and add Madeira to taste. tips: Beware of salt from the soup.

Wild boar chops with blackberry sauce

Sauce: Sweetened a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve and war

Blackberry sauce 02

The suite slipped for a couple of minutes in a pan in the butter with the spices. Sprinkle the flour and sprinkle with wine and broth while whipping. Add half of the blackberry and cook the sauce approx. 10 min. By steady heat. Rub the sauce through a sieve an

Morkelsovs (mushroom sauce)

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine.

Cattle Fjord Skagen

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi

Quail in grape sauce

Sprinkle the quails with the spoon and fry in butter in a saucepan with high heat until they are browned. Then screw it down and the junk berries easily broken into a mortar are added. After 3-4 minutes, white wine is added and the quails boil for approx. 15 m

The hunter's winning hair

The hair is divided into smaller pieces, part the thighs in the joint between the thighs and legs and divide the back in 3-4 pieces across. The batter is cut into small cubes and browned with the harness pieces for approx. 75 g of butter - this is best done i