Recipes with Wheat flour

Macro cutters, Ritas

The margarine is crumbled in the flour with baking soda. Sugar and egg yolks are served here. The dough is well kneaded and rolled out on a pan. Cook in the oven at 160 degrees C. alm. Oven for approx. 20 min. Possible if possible. With a fork to provide air h

Cake Slicing

The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough. Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. Th

Apple Chopper

Whip the eggs thoroughly with sugar. Mix flour and baking soda and mix it in the dough with cream and melted butter. Fill the dough in a flat, oven-proof dish or a small pan, coated with baking paper. Cut the apples into thin slices without peel and kernel and

Wheat and honey cutters

Honey and brown dough melt while stirring in a saucepan and cool a little. Egg, thick milk, cinnamon, ginger and lemon peel are stirred in, then mixed flour, baking soda and baking soda in the dough. The dough poured into a greased form (2 liters) and baked fo

Persistent pores

The pores are cut in 4-5 cm. Long pieces and boil 2-3 minutes in water added salt. Stir the dough of meat, flour, egg, salt, pepper, onion and milk. Fathers and pizzas are laid in a refractory dish. Tomato sauce poured over. Bake in the oven approx. 1 ho

Stuffed leek

Mix the meat with flour and potato flour. Bring the eggs in and stir thoroughly. Stir Danish water / milk in. Season with grated onion, nutmeg, salt and pepper. Leave your father in a cool place for 1-2 hours. Rinse and clean the pores carefully and cut the

Persian pears

The pores are flushed and cleaned. Cutting in spell of approx. 7 cm long and cook for 15 minutes until they are tender. The meat is brought to father with eggs, flour, milk, salt and pepper. Put a piece of baking paper on the worktop and sprinkle with

Walnut bread with sourdough

1st day: Stir the yeast into the water and stir the flour. Cover the bowl with the plasma foil and allow it to stand at room temperature 12-24 hours. 2nd day: Mix the dill from day 1. With water, salt, oil and nuts. Peel the flour and let the dough raise