Recipes with Wheat flour

Rabbit Cicada II

The meat is cut from the bowl and the bowl. Meat, bacon, onions and basil are driven through the meat hatcher. Mix the meat with flour, whipped cream, lemon juice, tomato and season with dijonsennep, salt and pepper. Form as small fry plates and fry at medi

French canyon

Divide the rabbit into pieces of pieces. Cut the pork tenderloin into 2 cm pieces. Clean the champigon, peel earthquakes and cut them into small pieces. Brown butter in a saucepan, and brown canines a little at a time, so they get a nice color. Sprinkle with s

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and

Braised pork chunk with caramelized chickpeas, tahinskum and pear chutney

The meat: Order the shank at the butcher a few days in advance. Bring the shank in a saucepan, cover with cold water and bring to a boil. Foam and add spices except salt and pepper. Cut carrots and bell pepper in three pieces - garlic and onions halved. Add th

Christmas Plum Cake

Cut all the fruits into small pieces. Pour ½ l of whiskey over or Amoretto or Rome. Place them in a refrigerator for 3-5 days. When baking the cake, pour it into a sieve and seal the waist for later use. Chop vanilla bars in a food process with sugar

Grindestegt svineskank

Swine canines are browned on all sides in butter or margarine in a thickened pot. Add a couple of deciliters of water, salt, pepper, herbs and chinese soy and stir the dish for approx. 2 hours until the meat is tender. Add more water along the way, do not boil

Partridges

The pickled and cleaned chickens are dried and infused with salt and pepper inside and outside. Set up and tie with thin knuckles and then turn them into flour. The grease is lightly browned and the birds are browned until they are beautifully light brown on a

Cumberlandsauce

Baked sauce. Can also be cooked with jam or buttercup. Add the different ingredients and then cook the sauce for 15 minutes. Served for hamburgerryg or bayonneskinke.