Recipes with Wheat flour

French farmer bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and let it rest for 3-4 minutes. Form it for bre

German farmer bread

Stir the saucepan through. Add water and salt, add the flour gradually. Spread the dough well (min 5 minutes) until it is smooth and smooth, shape it into a sphere and put it in a dish. Cut the butter into thin slices and spread it on the dough surface, spr

Russian farmer bread

All ingredients are mixed (remember: yeast and water, first), stir for approx. 10 minutes. Raises covered (possibly household movie) for 1 1/2 hour. Turn down and form into a round bread or for two elongated. Replies to plate, covered with cloth, for 20 minute

Turkish sesame bread

Fill, yeast, water, honey, salt and egg and oil in a bowl and stir it with hand muffs. Add sesame after 3-5 minutes. And most of the flour. Cover the dough and raise for 30 minutes. Beat the dough and divide it into 12 pieces. Shaped into flat bread, round abo

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Amagergryde with hamburgerryg

Hamburgerryg or ham cut into small squares. Carrots and potatoes are also scrapped and cut into small squares. The peas are cured. Ham, carrots and potatoes are put over with the water. Boil barely and leave the peasants. Margarine and flour are stirred

Hamburgerryg with casserole roast and stewed green-linged cabbage

The shoots roots are rinsed / scrapped and put into a mixture of lemon juice and water (to avoid oxidation). The roots are cut into pieces of 12-15 cm and boiled in lightly salted water for approx. 5 min. They must still be firm and crisp. Take up and cool in