Recipes with Wheat flour

Banana muffins I

Mush the pilled bananas and stir the sugar and vanilla sugar together with the mash. Add the melted battered butter. Mix flour with baking soda in the dough, together with the egg. Distribute the dough into muffin molds or duplicate papers. Bake at 200 d

Banana Muffins (Dairy Free)

Whip the margarine and go together. Add eggs, bananas, chocolate, and possibly. walnuts. Mix wheat flour, salt, baking soda, vanilla sugar and gently stir it in the pulp. Distribute the mass in paper form. Bake at 175 degrees for approx. 20 min. In the center

Banana muffins with chocolate coatings

Stir the butter softly with electric mixer and add honey and syrup. Whip well Add the eggs one at a time with stirring. Add the rest of the ingredients. If the courses are very large add a little extra flour. Gently stir it all together. Bring the dough int

Bananmuffin

Stir soft butter white with sugar. Add the eggs individually with stirring. Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough. Fill the dough into small, lubricate

Pomme dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Pommes Dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Majsbread I

Put a frying pan in a preheated oven at 180 degrees C. alm. Oven for approx. 5 minutes. Mix the three kinds of flour, baking soda and sugar. Lun the milk and add melted butter and egg. Mix the dry and filling ingredients. Stir well together. Grease the h

Cinnamon rolls

The yeast is whipped in the lukewarm milk. Sugar, Cheasy A-38 and the cone egg are added. Flour and salt are mixed and added gradually. The dough is well kneaded and raised for a warm place with a damp cloth over 25 minutes. The dough is knocked down and rolle