Recipes with Tomatoes

Green Salad with potatoes

Rinse and dry the salad and cut the rough cut potatoes and cucumbers into slices cut tomatoes in both mix everything in a bowl whisk the marinade scrunch the garlic in turn the salad well with marinade Tips: servers for meat fish or vegetable dishes

Fresh tomato chili sauce

cut the tomatoes in both Cook the tomatoes and spices together a few minutes pure electricity. blend it to taste with lime or lemon juice consistency must be thin can opbavares in a glass jar with screw-on lid in refrigerator tastes good samman with rice dishe

Gratinated tomato soup

Peel the potatoes, cut them into cubes and tomatoes in both. Chop onion, garlic and champinon. Sauté onion and garlic in oil 1 minute. Add the rest of ingredients and småkog the soup in 25 min. Blend the soup. Season with salt and pepper. Benefit the

Chamber chops in dish

Got plenty of butter on a frying pan. Slice the onion into slices and tomatoes in both. Com salt on one side of the koteletterne and put them on the forehead. Add onion and tomato slices between koteletterne and pepper came on. Come on alternately rest of spic

Chicken Salad with curry, asparagus and pineapple

The dressing is stirred. The meat and pineapple cut into small cubes. Asparagus, meat and pineapple stir in dressing. Eaten with roasted toast cut into quarter triangles and garnish with tomato and Cress. Tips: Can with advantage be used the day afte

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Welsh cheese bread

French bread slices lubricated with butter and combine 2 and 2 with a slice of cheese between the exterior sides of French bread loaves with butter and toasting also lubricated on a not too highly heated frying pan to loaves are crisp and Golden and the cheese

Marinated chicken salad

chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in