Recipes with Tomatoes

Green beans

the cleaned beans boiled until tender in salted water poured up in a hulsi to the water is effluent from the tumble in melted butter poured onto a platter and serve with grated cheese around it are added the tomatoes cut into four parts

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B

Tomato risotto with feta and olives

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high.

Strong tomato salsa

Arrow the onion and slice chillien free of peduncle. Cut the tomatoes in both and blend it all together. Season to taste with salt and let it pull an hour before serving. Tips: Salsa is good for Mexican food but also for a good steak, fish or as accessorie

Deedee ´ s casserole

Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and

Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven

The world's best potato salad (cold)

The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces. The dressing is stirred by the other ingredients. The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.

Potato and Asparagus Salad

boil the potatoes boil the asparagus and arrow in 5 minutes chop the ingredients for the marinade in food processor in a very short time or chop with a knife and stir the marinade together to taste with salt and pepper pour marinadenover potatoes and asp