Recipes with Tomatoes

Jazlyn Ratatouille

All the ingredients are cut into cubes. Olive oil warmed slightly up in large pot or pan. Onion and garlic should be clarified in the oil. The other vegetables in at a time and stir around. Water and bouillon cube is complied with by. After 10 min. tasted righ

Basque ovnæggekage with sausages

Turn on the oven at 200 degrees. Cut the sausage into slices and FRY in a little margarine in the pan. Put pøserne in a small greased baking pan. Beat eggs and milk together, season the mass with salt and pepper, and pour egg mixture in baking pan wit

Steak in the oven

Mix the salt, pepper and a grated potato with forcemeat and form 4 patties. Wrap two pieces of bacon on each steak. Got a slice of cheese on top and finally a slice of tomato. Came the steaks into a baking dish. Mix cream, soy sauce and tomato paste togethe

Egg cake

Rose banon brittle, but at low heat so the fat does not burn on. Beat the eggs well and put salt, pepper and milk and cream in. chop the remaining vegetables finely and mix them in a bowl, style it in the refrigerator so it is well chilled. When the last

Spanish vegetable soup

slice all the ingredients out in half-sized pieces. Blend the soup in a blender/food processor to get the desired consistency. If the soup is too thin, blend bread with. Season with salt and serve. Tips: In Spain the blender the soup with a lot of water an

Æggekage potato with bacon

Fry the bacon crisp in a pan. The boiled potatoes cut into slices. chopped onions and sauté in fedstoffet on a frying pan. the potatoes are added. The eggs are whisked together with flour, milk, salt and pepper. egg mixture pour sleeps the potatoes, and

Lasange with vegetables

Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off. Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add

Veal Casserole with fresh tomatoes

Cut the meat into bite-sized pieces. Tendons, etc. will be removed. Heat the fat up in a pan. Brown the meat and turn down. Add pressed garlic and tomatoes in both. Simmer for about 40 minutes. Tips: Served with loose rice.