Recipes with Tomatoes

Salmon with vegetables and chilli kokusmælk

Put the salmon on 4 pieces staniol, season with salt pepper and lemon juice. put thin slices of Bell Peppers, tomatoes and onions over salmon. Stir in coconut milk with finely chopped chilli (minus the PIPs) and garlic. Pour a few spoonfuls of chili coconut

Sausage towers

1. turn the oven at 225 degrees 2. Bring the water to a boil in a saucepan 3. Whisk mashed potato powder in 4. Let the Moor stand for 1 minute and whisk again 5. Butter a baking dish 6. Put kartoffelmosen in the bottom of the dish 7. Cut each sausage into 3 pi

Djuvedj (Yugoslavian stowage)

For this meat would like to be right of Serbian bonderet fat, as it will make the taste more authentic. Cut the flesh into large squares, sprinkle with salt and pepper. Brown the chopped onion and garlic in lard, bacon fat or plain came the meat in, sprinkl

Calamares en su tinta (Squid in its own ink)

Clean the Octopus by cutting the head and arms of fang. Turn inside out of the body, and remove the shield, hold the ink bags for themselves. Wash the body the outer and inner, sink also catch the arms under running water. Cut the body into rings or strips, an

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Fresh pasta m. chicken and bacon

Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm. Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft. Cook the pasta and the course i

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil

Stikkelsbærrelish – gooseberry relish

The cleaned fruits and the scalded, peeled onions chopped fine or be painted through a kødmaskine. Everything is mixed, pour over with vinegar, sugar, syrup and salt. Spices and Ginger are added by. The mass brought slowly to a boil and boil about 10 minutes.