Recipes with Tomatoes

Granny's fish pie

Cold cooked rice, Curry and mayonaise mixed and assembled on a platter as bottom. Sprinkle tuna over it. Pour peas on top. Top middle with shrimp. Decorate alternating edges with egg and tomato both both

Shrimp salad 03

Pilrejerne cut the tomatoes into small pieces and the cucumber løgen cut into small pieces cut the lettuce head or kinakålet in small strips came all together in a large bowl and mix it well together and attended to the dressing Tips: be served with hot f

Crab tails/shrimp cocktail

You mix the animals. Rinse lettuce head, take the outer leaf of and smidder out. When you make it, you take so and break 4-6 lettuce leaves and is them at 4-6 terleken, and use lettuce leaves as a kind of Bowl ... You take the tomato and cut the top off, and c

Spaghetti-mussels

getting oil in a pan and chop onion garlic svist them clear came the tomatoes and tomato paste in when it boils turn down on little sleep an hour come on mussels in pipes careful Cook the spaghetti according to anvisnengen Tips: the right tastes best if it

Steak in foil III

chicken and peel the tomatoes and free them for kernels. cut the tomato flesh into narrow strips. make champinongerne able and cut them in slices. Remove kernels from pederfrukten and cut it into thin URstrimler.pil the onion and chop it finely. melt the butte

Tomato salad-easy

Find a suitable dish-like with depth. Cut the tomatoes into slices, cucumbers can be cut into cubes, slices, rods or quarters. Depending on what you think is neat. Red Onion chopped, of course, in the appropriate squares. Put the tomatoes on the bottom, cucumb

Fondue-traditional

Cut all ingredients in addition to fit the fondue sticks. Fondue can be accompanied by clear and started doing so to eat. Homemade French fries, Dill dip, Paprika dip and Flute. Tips: For fondue use bright plant oils by URf.eks. maize, sunflower, jornødder and

Beef tyndstegsfilet and grøntsagsfad with Sage and f

RIDs the fat on the beef tyndstegen. Brown it in a frying pan in butter and oil on all sides and season with salt and pepper. Set the saw in a small ovenproof dish and place the dish in the oven at 180 ° c. Set a frying thermometer from the side into the middl