Recipes with Tomatoes

Easy egg cake

You cut the vegetables and hoes purløget. So you'll do egg and takes a little pepper and salt. Fry the chopped onion in the butter, don't take color. Add the tomatoes and potatoes into cubes, turn it all around and pour in the egg mixture through a sieve.

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Ham pie 02

Turn on the oven at 225 degrees c. alm. oven. Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters. Roll the dough out to fit a pie dish approx. 22-24 cm in diameter. Serve the usmurte form with the dough. Set the mo

Potato salad with chicken

The potatoes cut into cubes along with radishes and cucumber. Chicken meat unpicking and mix with the vegetables. A-38 season with fintsnittet chives and mustard and vinegar and salt and pepper to taste.

Omelette with bacon and sausages

Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices. Fry the bacon together with the sausages. Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon

Casserole 02

Turkey frying it in a pan together with Paprika 5-10 my ... To be canned tomatoes in. Along with Oregano and thyme. So it must be a little 20 min. And then there's cream in. And so it must be smoothed. You have to make pasta.

Hungarian gullash, the genuine

all vegetables cut into large cubes (Court must Cook for a long time, so large cubes necessary to it all not smatter out), chili without seeds chop finely and the tomatoes cut into both. the vegetables are kept separate, as they must in the Pan in a differe

Italian canoes

Fermented touched out in lukewarm water. Oil, salt and half of the flour is added. The rest of the flour is stirred in, little by little, to drop the dough Bowl, but has not been fixed. The dough is kneaded thoroughly and is then switched to the uplift, while