Recipes with Tomatoes

Tomato salad with Mint

Cut the tomatoes into slices. Chop the Mint and clips purløgen fine. It came in a bowl. Taste the oil with celery salt and pour it over the tomatoes.

Thai salad

Cut the kinakålen in long thin strips. Cucumber, tomatoes and onion cut into very thin slices. The eggs are hard boiled (about 10 mins) and print thin ingredients for the dressing mix together in a small bowl. Preparation: Bean Sprouts are arranged as bottom i

Seafood salad with palm hearts, Brazilian

Palm hearts afdryppes and cut into slices, tomatoes into cubes. The salad is picked into small pieces, seafood salad mix.

Salad with sprouts, avocado and bacon

Fry the bacon crisp in a dry pan and put it to drain on a paper towel. Rinse the salad and grate it into smaller pieces. Cut the avocados into slices and drizzle with lemon. Halve the tomatoes, remove the seeds and cut them into thin slices. Serve the salad on

Salad with lamb and vegetables

Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly

Salad with Chinese cabbage and cold pasta

Cook the pasta and refrigerate it. Rinse and cut the fine kinakålen. Slice the tomatoes and bladsellerien into small pieces. Mix tomatoes, celery, Chinese cabbage, peas and pasta in a bowl. Chop three walnuts finely and mix them with oil and lemon juice. Pour

Salad with goat cheese and roasted pepper salsa

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them

Salad with Eggplant

Grilled Aubergine in the oven at 220 degrees, until it is soft and Brown all over. It takes approximately 30-40 minutes. Cooled and sliced. The innards scraped out with a spoon and place in a bowl. MOSS giblets coarsely with a fork. Squeeze the garlic over it,