Recipes with Tomatoes

French løgsalat

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put

Feta salad

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl. Whisk marinade together and taste it with mustard. Pour marinade over salad ju

A nice Mussel salad

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma

Grøntsagstallerken with SYDONIA leaves

Beat butter to cream together with a little salt. Turn gently in the butter in Bowl put flowers or peel off the wax paper and roll into a sausage. Style butter in the refrigerator. Cut the broccoli of the stick. Peel broccoli root and cut this into thin slices

Vegetables in the colours of the Rainbow

On an elongated dish the various vegetables placed side by side in long streaks. The tomatoes cut into both and be highly, then peas, cabbage, beetroot, cucumber, diced into cubes, corn and finally the salad in long fine Strip. Eaten with bread.

Good potato salad

Rinse the potatoes and put them in a saucepan with water that just covers. Boil up, turn down the heat and put a lid on. Cook until the potatoes are tender-try with a small tip of knife. Pour the boiling water from the potatoes over and shower with cold wat

Fish salad with mustard sauce

Fish Boning and onto with lemon juice and cut into strips. Laurel leaf plug in. Wine boils up with onion and 1 teaspoon salt. In this steamed fiste strips at low heat in 3-5 minutes. The fish is taken up and made for cooling. The tomatoes skinned and split int

Endive and tomato salad

Cut the endivier and bell pepper into strips and tomatoes into cubes. Taste the dressing with paprika. Mix it all.