Recipes with Tomatoes

Rissalat with celery

The rice should be cooked and cooled. Pale celery cut in small cubes. The cheese cut into small squares and the tomatoes in both. The entire mix gently and garnish with pickled vegetables. An oil/vinegar dressing with a little paprika can be poured over.

Rice and corn salad

Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.

Peberfrugt salad with apples

Cut the peppers and apples into strips. Cut chives. Mix all the ingredients for the dressing. Mix it all.

Cheese salad with lemon marinade

Clean all the vegetables and swaths them in thin slices. Cut the cheese into cubes, and mix them together with the vegetables. Mix marinade, and heel the over lettuce.

Beef peanut salad

Marinèr fillet of beef in oystersauce in 2-3 hours in the refrigerator. The meat Brown rapidly on a hot pan. Let the meat rest for at least 10 minutes before it is cut into very thin slices. Skalotte onion peeled and chopped, chili from freed from cores and cu

Latin tomato salad

Cut the tomatoes into slices and mix it with onions, chives and dill in a bowl. Mix dressing and pour over salad.

Chicken Salad with soy-ginger vinaigrette

Getting all the ingredients for the marinade-with the exception of the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds. The marinade can stay a week, covered and cool. Cut the roast

Pasta Salad with vegetables

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refri