Recipes with Tomatoes

Cold Filet Royal in mild Curry oil with tomato-dill Compote

The meat Pat Filet Royal dry with paper towel. Season with salt and pepper. Allow the oil to be heated in a pan by good heat. Brown the meat on all sides quickly and put the meat in a baking dish. Put it in a cold oven. Turn on the oven at 160 degrees and fry

The pig who loved Mao

Sauce Remove the stem ends of the tomatoes and cut them into quarters. Inserts peberfrugten into quarters and remove scale, between walls and cores. Put tomatoes and peppers in a heat-proof serving dish and pour the oil over. Season with salt and pepper. Styl

"Fried" tomatoes (raw food)

2 tomatoes are halved placed neatly on a plate and dehydrated.

Royal filet with salsa of bell pepper and tomato

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let th

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

Tabuleh

Bulguren over poured with boiling water and draws about 5 min. Stir loose with a fork and mix with cucumber and tomato into small cubes. Wide blader parsley to taste chopped and mixed into the salad. A dressing made with oil, lemon juice and salt and pour over

Zigeunerandesteg (Roaster)

Rub the cleaned and in-and outside with salt and paprika. Got a great bunch of parsley in the second. Set of wings and thighs firmly with skewers and place second in the gennemfugtede roaster. Cut the stem and a piece of the Green pebere, so they can be cleane