Recipes with Tomatoes

Beef-carrot casserole

Gulerøderne cut into slices. the onions cut into thin both. Carrots and onions Sauté in margerinen. The minced beef and paprika and sauté with added, to the meat separates. Tomatoes cut into cubes and add along with the other ingredients. The Court twirling un

Marinated tatar

Whisk marinade together and half of the butter in a casserole dish. Form the meat into 4 flat patties and put them on the dish. Brush the rest of the marinade on the steaks. Set the dish in the refrigerator for about ½ hour. Garnish with tomato slices, shredde

Gratinerede karbonader

The meat is shaped into four steaks, pressing a little flat. The steaks FRY for a few mins in butter, seasoned with salt and pepper and place in a heat-proof platter. The tomatoes cut into slices and spread over the steaks. Onion and garlic chopped and sprinkl

Gigantbøf

Stir in the minced meat into sausage meat with mustard powder, bread crumbs, milk, salt and pepper. Brown the butter in a frying pan and came forcemeat on. Fold it well with a palette knife and let the roast 3-4 minutes. Cut the tomatoes into slices and peberf

Dad's pot with vegetables

Brown meat in butter and so all the pieces as possible. In this mix Quark, spices, tomatoes and the frozen vegetables and broth. A total of småkoges in 10 minutes. The twisted pasta mixed in and the right season.

Fake beans (raw food)

2 teaspoons pine nuts is the beans are placed in a blended sauce consisting of: 2 tomatoes 1 garlic clove 1 large teaspoon dried parsley 1/2tsk fresh chili (without seeds) placed neatly on a plate and dehydrated.

Pasta with tuna and tomato

First you cook the pasta according to the package instructions. Pour the while væden from the tuna, share the fish into small pieces, and splash of lemon juice. So you cut the tomatoes into slices, moser flødeosten with fork, and touches 1 tbsp. lemon juice, 1

Sofrito

The Green olive chicken in boiling water and pour them in a sieve. Wash the mushrooms and cut them into slices. Scald the tomatoes, remove the skins and seeds and cut them into cubes. Heat olive oil in a pan, add the onion, garlic and bell pepper and sau