Recipes with Salt

Sprinkled muffin bowls

Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table u

Lumberjack Bread

The water comes in a bowl. The yeast is melted in. Yams, salt, syrup, rye flour and wheat flour are added and the dough is kneaded. The dough was kneaded through the table until it was smooth. Sprinkle the bowl with a little and put the dough in. Set aside for

Dutch morning buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Salt, sugar, raisins, currants and wheat flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through the table until i

Swedish almond buns

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add sugar, salt, cardamom, almonds and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was smooth and

Fast corn bread

Wheat flour, corn flour and baking soda are mixed in a bowl. Add salt, honey, oil, yoghurt and egg and knead the dough or stir. Milk is added until the dough has a moist consistency. A little flour was sprinkled on the table and the dough was poured through. T

Malt Ball

The milk is poured and poured into a bowl. The yeast is melted and stirred. Salt, pepper, malt, egg and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was smoot

Small quail bread

Kvark, egg, salt and bowl are stirred together. Add flour and baking soda and lightly knead the dough. The dough is divided into 30 pieces and shaped into buns, horns or trilled in long rods that twist. The plate is covered with baking paper or lubricated with

Rice bread 02

The water is boiled and the rice is added. They boil in the water for a couple of minutes. The milk is added and the dish is boiled under stirring. The porridge boils approx. 1 hour after which it is seasoned with salt. tips: The advantage of boiling