Recipes with Salt

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.

Glazed ham and cream potatoes

Cut the corn off the ham. Glazing: Stir honey and butter together. Crush the junk berries in mortar and add them with orange peel and pepper. Distribute the glazing over the top of the ham. Place the ham in a small pan and put it in the oven approx. 15-25

Rugblandingsbrød

The water is poured into a bowl. The yeast is crumbled and stirred. Oil, salt, sugar, rye flour, sift flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it w

Tokornsbrød

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not

Four Grain Bread

Oatmeal, buckwheat, rye flour, ¼ l. Water and yoghurt are stirred together in a bowl and stand 6-8 hours. The yeast is crumbled and stirred together with ¼ l. Water. Add salty coriander, bowl, oil, syrup and wheat flour, and the dough is kneaded until it ea

Mexican Lasagna

Sprinkle the spinach and chop it roughly with a knife. Stir the turkey or chicken strips golden in a little oil and curry. Sauce: Chop the sauce and season with a little oil in a saucepan. Bring the tomatoes in the onions together with cream, milk, toma

Austrian bread

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.

Austrian rolls

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through the table until it was soft and smooth.