Recipes with Salt
Set the oven to 225 degrees C. alm. oven.
Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for garnishing.
Squeeze garlic cloves
The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours)
The cooked pasta and the meat are served in
Crush garlic with salt in a mortar. Put egg yolk and mustard in a bowl and whip it.
Add the olive oil drop to drop. Once you have added a quarter of the oil, you can add it in larger quantities at a time.
When all the oil is added add garlic and lemon ju
Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat.
Punch holes in the skin 6-8 places distributed across the club. Open cut a bit with your fingers.
Crush half of the s
Peel the potatoes, cut them into smaller pieces and cook them tenderly in unsalted water. Moss them with some of the boiling water, possibly. With the help of an electric pointer.
Pill and squeeze garlic cloves and mix them in the mashed potatoes. Whip alte
The aubergines are cut into thin slices, sprinkle with salt and stand 10 min. They are dried, shaken in oil and half placed in a greased oven dish. The meat sauce is cooked as described under (eg) spaghetti sauce, but only boiled for a few minutes. The meat sa
Stir the chopped meat with egg and mix the garlic and herbs together with the bouillon. Season the dad with salt and pepper.
Form the dad to large fry dishes, which are cooked in a fat on a pan.
Mix the ingredients for the salad and stir a dressing of vi
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