Recipes with Salt

Chili and garlic prawns

Remove the head and shells from the prawns and let the tail sit. Half the chili and remove the seeds. Heat the oil in a thickened pan or pan and add the prawns, chili and crushed garlic. Stir it all on high heat until the prawns are red and fried. Season wi

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely. Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa

Amagergryde 02

The onions are chopped, the potatoes are cut into slices, the carrots are ripped roughly, the cabbage is cut. The margarine is melted and curry added. Onions and meat are exchanged for this. Potatoes, water, salt and pepper are added. Boil with low heat for

Baked vegetables in Greek

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan. Mix freshly chopped parsley and mint with olive oil, salt and pepper and spr

Macaroni dish with cheese

Macaroni is cooked just under the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream or milk. Add

Guevetsi

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours) The cooked pasta and the meat are served in

Peppers and fatadip

All ingredients (except salt) are placed in a blender. Blended until it has a creamy cosiness. Season with salt and pepper.

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.