Recipes with Salt

Pizza 2 pcs.

Dough: Stir the yeast with water in a bowl. Bring flour and salt and knead the dough well together. Let it rise in a warm place approx. ½ hour. Turn on the oven of 225. Pour the dough through again, if necessary. With more flour and roll it into an elongated p

Jambalaya with chorizo ​​and crayfish

Cut the sausages into slices and arrow crayfish and shrimp. Divide the frozen cod into smaller pieces and let them thaw. Cut tomatoes, fennel, celery, onions, garlic and a whole Spanish pepper in the tern. Season the vegetables in oil. Add the dried spices,

Ostegratinated sprouts

Arrow and rinse the sprouts. Cook the heads tenderly (about 15 minutes) in water with salt, pepper and 1 tablespoon of lemon juice. Melt the butter in a saucepan. Sprinkle the flour and season with the boiling water from the sprouts. Add cream and cook the sau

Star soup 1 pers.

Cut bacon into small tern. Wash and peel the carrot and cut into thin slices. Rinse and chop the cauliflower into small pieces. Melt the grease from the bacon in a saucepan. Bring all the vegetables in the saucepan and stir around while they are switching.

Baked turkey breast and orange sauce

Whip cream fraiche and egg yolk together. Sprinkle orange juice and purified, finely chopped orange peel in with clipped estragon leaves. Season with salt and pepper. Put the cream covered in the refrigerator for at least 2-3 hours. It can also be whipped toge

Baked turkey breast with cream cheese

Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow. Beat the butter dough and roll it out. Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it.

Baked turkey breast with green cabbage

The turkey breast is seasoned with salt and pepper. Brunes well on all sides. Pairs are cleaned and chopped. Garlic pilles and both are mixed with chopped turkey meat. Turkey bacon is cut into the tern and comes in the dad. Add salt and pepper. The filod

Saganaki with shrimps

Half the oil on a saucepan and half the onion finely chopped, sauté for 1-2 minutes. Get the prawns and let them simmer. Add cognac or brandy and add the flour. Cut down the heat. Let the whole simmer simmer for a few minutes until the odor spreads and the fla