Recipes with Salt

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Colomba (Italian Easter cake)

Preheat the oven to 160 degrees. Boil the almonds and dirt them. Melt yeast in half of the milk (hot). Spend half of the flour in the liquid and shape into a sphere. Cover with a damp towel and set it for uprightening. When the dough is raised twice, egg

Tebirkes

Stir the yeast with lukewarm water. Add the eggs. The butter is now crumbled in half of the flour and stir this in the yeast mixture with the salt. Beat more flour in the dough and take it out on the table. Eat it with so much flour that it's still shiny us sm

Morning bread 02

Stir the yeast with lukewarm water. Add the other ingredients. Bring ½ eggs and use the rest for brushing. Bring the dough well and set it for upright 30 min. BAGS: Oval or round buns, brushed and sprinkled with birch. HORN: Roll the dough into 2 circles. Cut

Ciabatta bread 02

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug

Half baked potatoes

The potatoes are peeled and halved on long. They are put in a greased fireproof dish. Bring a small stick of butter on top of each potato and sprinkle with salt, pepper, marjoram and garlic powder tips: All spices can be used if you like any other kind.

Potato strips

Peel the potatoes and cut into 2cm slices. Peel each slice into a long, thin strip. Place the potato strips in soft water for at least one hour. Pour the water and dip them dry. Warm garlic and butter in a frying pan at low heat until the garlic is transparent

Rugboller

Rye flour and lukewarm water are stirred together for 2 hours. The yeast is sprouted in 2 tablespoons. Water and come in the spinal cord. Oil, salt, sugar, malt and sift flour are added and the dough is kneaded until it is easy to let go of the bowl. The do