Recipes with Salt

Cinnamon cinnamon stalk

Melt margarine and cool it. Meanwhile the milk is poured and the yeast is poured out. Then all the ingredients are well kneaded together and added to double size for approx. 15 min. 1/3 of the dough is rolled out to measure approx. 30x20 cm., Suitable for t

Low fat cannula

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes. Filling: The apple tears roughly and mixes with the other ingredients to the fi

Gluten-free cinnamon nail

Melt the grease, pour the water and let it become hand-warmed. Stir yeast out of it. Add sugar, egg and salt. Mix the flour in, (remember to save a little to sprinkle on the table). Let the dough rise for approx. 20 min. And mix the filling in between. Afte

Cinnamon stalk with chocolate

Mix flour, sugar, salt and cardamom in the kneading dish. Lun the sweet milk of the little finger. Pour the yeast into the flour with the butter, pour the milk over and peat thoroughly and thoroughly until the dough is smooth and smooth, approx. 10 min. By han

Good, long-lasting bread

The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight. The d

8-grain rye bread

1. Day: Everything is mixed. Must raise at least 18 hours. 2nd day: Remove 100 ml of sourdough and store in a refrigerator. Add rye flour, flour and water to the dough and knead thoroughly. The dough is filled in three molds and compressed well. Should r

Long-term Italian bread

Mix the ingredients, boil for 16 hours. Form to bread and bake at 200 degrees.

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch