Recipes with Salt

Andesteg w / Cranberry and squash

The other part is poured over and both are put in a pan. You can also cook it all, but in this way you get more crisp skins. Place in the oven at 150 gr. When it has fried for approx. For 1 hour, the flower marmalade is lubricated above the other. The cranberr

Rye eggs in shell

Carefully beat the top of the eggs. Pour the contents into a bowl. Dip the shells in boiling water to avoid salmonella. The eggs are whipped together with salt, pepper and truffle oil. On a small pan or flat-bottomed pot melt a little butter, it must not

Æggekokotter

Grease the small refractory bowls. Distribute the prawns to the bottom. Beat an egg into each. Stir the cream with mustard. Come 1 tbsp. Of the mixture over each egg. Sprinkle with salt and pepper. Bake the coconuts in a preheated oven at 175 degrees for 6-

New skinny eggs

The eggs are boiled, pilled and halved or sliced. Arrange the eggs on a serving dish. Mustard Sauce: In a small pot of water, the mustard seeds are boiled for two minutes. Let them drip into a fine-mesh sieve. Now they will be crispy like the eggs in ca

New Florentine Eggs - Florentine Eggs

Blurred eggs: Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen. Bring the thin

Koulourakia (Greek Easter Cakes)

Preheat the oven to 190 degrees. Whip butter and sugar together until it is light and airy. Turn eggs, cognac and vanilla in and mix thoroughly. Turn flour, baking powder and salt into, mix thoroughly after each addition of the ingredient. Shape with round

Hamke Florentiner

Sprinkle the spinach into a sieve or directly into a saucepan with 1 tablespoon. Butter over fairly strong heat so that excess moisture evaporates. Boil a stew of 1 tbsp. Melted butter, flour and cream. Season with unsweetened mustard, stir in chopped hard boi

Baked potato peel

Cut the potatoes into smaller pieces and cook them completely in unsalted water. Pour the water off and blend or mash them. Stir butter and egg yolks into a fairly firm mashed potato. Season with salt and pepper. Cool the mash before putting it in 8-12 p