Recipes with Salt

Turkey Grill with Chinese sour / sweet sauce and rice

Spear: Take some long spears and put different things on them (turkey, pepper, mushrooms, tomatoes, onion and cocktail sausages). Slide them over a grill or a pan until the meat is tender and it is a little brownish. sauce: Put oil on the forehead and let

Greetings boyfriends

You must take all the churns out of a whole pumpkin and wash them thoroughly. Place them there on a baking sheet with baking paper. Sprinkle a little salt over them and let them dry. Place them in the oven for approx. 20 minutes (keep an eye on them) You mu

Corned

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for app

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore

Pande Bras

Macaroni is broken once and cooked al dente in plenty of leprosy water (Any taste of one that still has to be bite in Macaroni) poured into a sieve. Chopped meat and onions are mixed and placed on a large forehead with a high fat (black pan) with a little f

World's best and easiest buns!

Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and oil, so it is "little finger" hot and pour it into the bowl. Then add the flour gradually and store a little for kneading (do not necessarily use all the flour). Form the balls and place

Pumpkin pie on pasta 02

Put the pasta in a greased oven dish. Put porridge and ham over the cheese sprinkle over egg, cream, salt and pepper whipped together and pour over the filling. Put in a 225 ° C hot oven for 30 minutes. tips: Served with flutes or buns.

Empanadas 02

Dough: Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces. FILL: Meat, oil and onions are switched i