Recipes with Salt

Turkey breast with fat fill on la Majbritt

A pocket is made in the turkey breast where the fet is stopped, and if necessary, the ends are closed with toothpicks. The breast is rubbed on top with salt and pepper and finally the bacon is left over. It was cooked in the oven approx. 1 hour at 175 degre

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Marinated Beans 02

The beans are boiled so they still have prayers. Pour them into a sieve so that the water can run away. Pour them into a bowl while still warm and mix them well with marinade. Let the court take a few hours. Ornaments. With chopped hard boiled egg or crispy

Banana bread

The bananas are mashed with the water. Cardamom, cinnamon, salt and baking soda are mixed in banana mushrooms. The flour was kneaded in the dough. Form the dough to a flat bread. Bake at 225 degrees C. alm. Oven for 20-25 minutes on the bottom groove in the

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Light sausage horn

Melt the margarine in a saucepan and pour it into a bowl. Stir in water and yeast. Stir salt, sugar and wheat flour. Slice the dough together and cut it into pieces. Bring some flour on the table and the cake roll. Roll each piece of dough with the cake rol

Wheat with cardamom

All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing. The bal

Old-fashioned Christmas buns with marcipan

Dough: Milk, yeast and sugar dissolve. Butter, eggs, cardamom and wheat flour are mixed in. Eaten for 5 minutes. Put in a refrigerator 20 min. Then roll the dough into a square with a thickness of 0.4 cm. The dough is cut into squares of 10x10 cm. At the cent