Recipes with Salt

English steak

Cut the meat into a few cm thick slices. First add the onions golden in ½ of the butter. Take them off the forehead. Then steak the steaks 2-3 min each side depending on how red they want. Sprinkle salt and pepper on. Distribute the onions over the steak

Filled eggs with avocado

Cut the avocados through., Remove the stone and peel. Cut 32 thin slices of avocado. Place 2 slices on each egg white half to form a ring. Sprinkle with lemon juice. Mash the rest of the avocado together with egg yolk and taste for. Spray the mass in the eggs.

Huevos Rellenos (stuffed eggs)

Boil the eggs for 9-10 minutes, cool them and halve them lengthwise. Take the egg yolks, mash or purge them through a sieve and mix them with prawns, mussels or tuna, "bind" stuffed with mayonnaise and season with chopped spice, salt and pepper. Spread the stu

Peberfrugtæg

Pour 2 hard boiled eggs and divide them in half. Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper. Put it in half the eggs, decorate with

Avocadoæg

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them Stir mashed avocado into the mashed egg yolks and season with lemon juice, salt and pepper. Sprinkle the mass into the half eggs and decorate with dill.

Salmon eggs

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them. Stir the mustard plums together with 1 tablespoon cream fry and put it in half the eggs. Chop some smoked salmon in the tern and top it up. Decorate with lemon and dill.

Rejeæg

Pour 2 hard boiled eggs and divide them in half. Take the egg yolks and mash them Stir the egg moos together with finely chopped shrimp, cream fraiche, salt and pepper. Distribute in half eggs and top up with whole prawns. Decorate with a little lemon an

Polenta (Basic Recipe)

Bring the water to a boil in a high pot. Add the salt and stir the corn grits with a large saucepan. It must be done slowly and gradually, so the boiling is not interrupted, as it will easily clump. Let the corn boil tenderly for 45 minutes. For 1 hour for