Recipes with Salt

Bean casserole with rice

The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off. Cut the onions in half slices and lightly oil them in a saucepan. Cut the peppers and mushr

Double-deckers

Season the meat with the spices. Put some cottage cheese, freshly squeezed garlic and parsley on the meat slices. Fold them together and close them with a wooden stick. Step the steaks into the fat. Served with baked potatoes.

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.

Homemade Wok Food

You take a wok forward (I'll think of an ordinary pot can be used) you pour about 1-2 tablespoons of oil and while it's hot you peel a onion and cut it into pieces and put them in the oil and bring them a little and you will get the meat and when it has fried

Karra

Put the spaghetti in a pan for 10 minutes and then cook the sauce, mix it all and cook it!

X-mas chicken

Clean the chicken. Rub it in salt and pepper, put the chicken in a frying pan and pour a x-mas beer at the rose for about 1 hour at 200 degrees C.

Wienerschnitsel, late

The pork tenderloin is divided into 4 equal pieces, set to the top, twisted a little in spiral, pressed flat and then knocked to approx. 1 cm thickness (a wine bottle can be used). In order not to break the pieces of meat into pieces, lay it down. A freezer be

Marinade 02

Pour tomato sauce into a bowl and mix with a couple of teaspoons. Water or milk. When the tomato puree is well mixed, season the spices and put the marinade in the fridge. After 1 - 3 days, all kinds of meat can be spilled. tips: Keep in mind that it ca