Recipes with Salt

Ciabatta bread 03

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug

Greasy meatballs with green and sour

The black bread is trimmed and chopped. Stir the fox with fried onions, fox squash, flour, water, parsley, garlic, salt and pepper and form the dad to the fry panels being passed. The tomatoes are passed through a sieve and boiled in a small pot together

Fully baked beef tenderloin

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance. The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven. Take out the beef tenderloin and rest for 2

Oily pepperryde

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it.

Buns / rolls cold-fired

Stir yeast into the water. Add oil and salt. Stir the flour for a little while until the dough is empty. Form 12-14 buns and put them on a plate of baking paper. Put on a coat and cool the balls for 8-10 hours. Take the balls forward and turn the oven on 25

Citronrødspætter

Rinse the fish and let it drip well. Roll the fillets twice and put them in an ovenproof dish. Melt the margarine and add lemon juice, dill, salt and spices. Pour the mixture over the fish. Cover the mold with aloe oil and boil the fish in the oven for 15-2

Buns (aerated with oil) I

Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes. The dough is divided into approx. 10 pieces and shaped into buns. Put on

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion