Recipes with Salt

Pomodori e mozzarella

Tomato sticks are removed and the tomatoes are cut into ½ cm thick slices. Allow the mozzarella to drip well and cut it into slices. Divide in a circle on a plate alternately cheese and tomato slices. Distribute basil leaves on the plate. Sprinkle with a littl

Pollo alla romana

Cut the chicken into 8 pieces. Brown them on a pan with salt and oil for about 20 minutes under the lid. Add garlic, capers and onion. Peperoncino, oregano and white wine are added. Lay the lid on and let it simmer. Pour tomatoes, bring the dish to boil and si

Proprietary mirror eggs

Melt the butter on the forehead and sweat the bread on both sides. Put the loaves off and keep them warm. Get more butter on the forehead, smash the eggs and raise them all over the forehead, possibly. on both sides. Put the eggs on the bread slices and season

Tomato and cucumber salad with bulgur 02

The bulgur is soaked in boiling water and draws approx. ½ hour under cover. The vegetables are rinsed and cut into small terns. Seasonings are rinsed and chopped well. The dressing is mixed. All ingredients are mixed together.

Mother's fish meat counter

Chop cod, spoon and onions in a machine. Stir it all together with egg, rasp and wheat flour, mustard potatoes and add a little cream until it gets a proper consistency. Season with salt and pepper. Stir in margarine and oil until golden. tips: Eatin

Porridge pie with ham and bacon

The bottom is kneaded together with your hands and placed in the fridge for half an hour. The bottom is divided into a greased pie shape (note that it can not be rolled but must be laid in small lumps and smooth) and immersed in oven at 200 degrees C. alm. Ove

French potato salad

Boil the potatoes. Mix the ingredients for the dressing. Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving. Sprinkle parsley to

Millet Cakes

Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.