Recipes with Salt

Torta sbrisulona

The almonds are shaken golden on dry forehead under low heat. May flour mix with flour, sugar, roasted almonds, salt, lemon peel and vanilla sugar in a bowl. Make a small dough in the middle of the dough in the bowl and put the butter in. Mix the dough thoroug

Spinaci di Magro

The roses are soaked for approx. 1 hour in hand warm water. The spinach is placed in a pan without wet and heated while stirring until it drops. Spinate is taken up and pressed free of moisture. Parsley and halved garlic are sautéed in the olive oil. Add spina

Spaghetti Napolitana

Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it

Spaghetti in oven

Cook the spaghetti according to the instructions on the package and pour it into a sieve. Melt the butter in a saucepan. Season the vegetables in a few minutes. Add tomato paste, water and spices. Boil the vegetables under low heat for approx. 5 minutes. Taste

Spaghetti con salsa di pomodoro crudo

The tomatoes halve, juice and grains are squeezed out. The tomato cut is cut into smaller cubes. Garlic peeled and pressed. The tomato, garlic and oil are mixed and refrigerated for 1-2 hours. The sauce is squeezed through fine sieve or purified in the food pr

Spaghetti alla Gricia

Season the bacon crispy in olive oil over moderate heat. Bring the boiled spaghetti on a plate, pour bacon and some oil over and sprinkle pecorino and lots of pepper at last.

Spaghetti all carbonare III

Sweat bacon in butter. Add the pepper and some salt. Pour white wine and cream in and leave it to stand and small for approx. 5 minutes cook the pasta. Mix pasta and sauce and add parmesan cheese. In the end, the two egg yolks are turned into the sauce.

Spaghetti alla carbonara II

The olive oil is poured on the forehead and the bacon is cut into fine tiny cubes and brownish golden in the olive oil and while bringing the water to the spaghetti in a boil. The eggs are easily peeled into a bowl. When the spaghetti is boiled al dente and th