Recipes with Salt

Cauliflower gratin with shrimp - fat reduced

Cook the vegetables easily - save the water. Whip the flour into the cold milk. Pour the mixture into a pan together with 2 dl. Vegetable water and boil it during whipping. Good luck. Remove the pot from the heat and let it cool off a little. Leave the e

Rich morning buns

Stir the yeast into the lukewarm water Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper. Raises in 20 min hollow place, Distribute the dough with spoons to buns, brush or dip with water an

Tomato salad

Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.

Morfars Speltboller

Salt, yeast and honey are stirred together into a liquid dish in a large dish. Scrub, water and rapeseed oil are well mixed together. The coarse spelled flour is added and stirred until all the lumps are gone. Then add spelled flour and wheat flour and mix i

Odense Fasterlavnboller

Stir the yeast into lukewarm milk and whip the egg. Slice the butter in 150 g of wheat flour and add sugar, salt and cardamom. Stir the yeast mixture into the dough and beat it thoroughly with a spoon. Add the rest of the wheat flour slightly at a time and kne

Organic buns with buttermilk

Put the 5-grain mixture in soft water for 12 hours. Stir the yeast into the water and pour the mixture into a stirring bowl. Add buttermilk and mix well. Add the honey and the 5-grain mixture and stir it all together until the honey is melted and the dough

Lamb Metals in Sherrysovs

Lamb stamps can be purchased or ordered at most halal butchers, and they think it is very exotic when a Peruvian woman points and purchases them - or even order them. But I do not care. When they see, you know what it's all about, they often want to share rec

The healthy potato soup

The potatoes are peeled and cut into cubes (about 1.5x1.5cm.). The pores are cleaned and cut into slices. Put it in a pot of olive oil and let it steam for 6-8 minutes. Then add broth and bay leaves and let it boil for 20-25 minutes. Take the laurel leaves