Recipes with Salt

Pancakes with room

Everything, close to the milk, the fat and the flour, is stirred together in a bowl. A single dl. Of the milk is stirred afterwards ... The flour is poured into the dough and then stirred again. The rest of the milk is supplied quietly while stirring. Fina

Phased white cabbage

father: Stir the chopped meat with all the ingredients. Add cream gradually. And let the father rest for at least ½ hour. Pour the two half-jaw heads so there are approx. 2 cm side. Put the cabbage in a greased dish. Chop the remaining white cabbage and p

Simple grandmother buns

Butter melted, the cold milk comes in. When it's comfortable, the yeast is crumbled. Sugar, salt and flour are added and the dough is well kneaded. Form approx. 12 pcs. buns. Set for tilt on the plate approx. 15 min. Brush with eggs. Bake approx. 15 min a

Spice cake with shrimps

Tear the marcipan and whip it with the eggs into a white lot. The oil is poured into the white mass while whipping on. Add the other ingredients and stir slightly. Finally add the shelf berries, which are gently rotated in the dough. Bake at 200 degrees for ap

Swedish onions

Arrow the bulbs and cut them all over the rings. Melt the butter in a pan and add the onion for a 20 minutes. Sprinkle some sugar and salt over the onions at the start of the frying to make them extra soft. After frying, put the onion in a refrigerato

Pita bread 06

Start 4 hours before using the loaves or make them the day before and warm them up in the oven. 1. Mix dry yeast, water and 250 ml flour in a bowl. 2. Leave for 20 minutes until the yeast is active. Foam and / or bubbles must be created, so the yeast is ac

Easy Tzaziki

Rip cucumbers roughly. Bring the cucumber in a clean cloth and squeeze as much water as possible. Chop white or use a garlic press. Mix all the ingredients together. Use Greek yoghurt by preference. I spend 2.5 dl when I want to have many cucumbers

Falafel 05

Put the chickpeas in water so that they are covered plus 5 cm. Let them soak for 24 hours, add extra water by running. After 24 hours: Rinse the chickpeas and dip them with a clean cloth to keep them relatively dry. Bring onion and garlic into a food pro