Recipes with Salt
All the ingredients are stirred together and finally the melted margarine is added.
Measure all ingredients
Peel potatoes and cut them into the tern
Put butter in the saucepan and cook with medium heat
Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown
Pour water and broth into the pan. Put on the
Chop the chocolate and put the pieces in a bowl.
Pour 0.5 dl of cream into a bowl and set aside.
Pour 2 dl cream in a pan with vanilla sugar and warm it up.
When the cream is warm enough, pour it over the chocolate.
Stir around until the chocolate is melte
Put the rice over (you can use a rice cooker)
Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place
Put the pasta in a boil.
The loaf is chopped and sliced on the forehead with bacon and sausages for 5 minutes. Add the pork tenderloin and fry until it is browned. Add salt, pepper, peppers, whipped cream and chopped tomatoes and cook the dish for approx.
Mix the ingredients together in a bowl. Cut the meat as needed and put the meat in a bag and then pour the marinade into the bag. Shake the bag so the marinade is scattered well and then place the bag in the refrigerator for 24-48 hours. Shake the bag approx.
Whip egg yolks and sugar until the mass is uniform and white. Pour the mass into a blender with a ripe avocado and a smuggling salt. Blend until all lumps are gone. Whip the cream well in a clean bowl, then turn the avocado into the cream with a scraper. Then
Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes.
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