Recipes with Salt

Beaned with toast and scrambled eggs

Put all ingredients into the bean dish in a saucepan and warm up and simmer on medium for five minutes. Put on a deep plate. Pour the bean dish into the plate to the edge of the recess. Sprinkle oregano over the dish. Make a spiral of creme fraice with a spoon

Raspberry Cake With Raspberry Frosting

Dej: Switch on the oven at 180 ° C. Stir butter and sugar together with an electric whip until it becomes airy and bright. Add the eggs. Pour flour and baking soda together and pour into the butter mixture. Finally add cremefraiche and baked cake for approx. 4

Fried, marinated herring, like mother-in-law, makes them

The herring is rinsed, the spine is cut off and the herrings are divided into two fillets that lay in water. Flour, salt and pepper are put in a bag and mixed. The herrings are dried in a kitchen roll and put the bag in a shake. The fillets are heated by ho

Mashed potatoes with celery

Peel potatoes and celery, and cut both into large cubes. Put them in a pan, cover with water and let them boil under the lid for 15-20 minutes. Store 3 dl of boiling water from potatoes and celery and pour the rest from. Mashed potatoes and celery with a ma

Lightly Swedish sausage

Cut the sausages in half and warm them on a high-browed pan. Meanwhile, the potatoes are cut into pieces on the size of the sausages. The potatoes add and little after tomato paste. Sausages and potatoes must not be very brown. When the puree is mixed in the f

Delicious full bowls

Dissolve the yeast in the lukewarm water add the oatmeal and the five-grain mixture and stir well. Add sugar, salt, honey and oil. Stir the flour for a little while. Raise for 30 min. Afterwards they are shaped into 14 bowls on a pan. Repeated for 30 minute

Pizza with pineapple, bacon, mushroom and more.

Pizza Beer: Mix all ingredients and knead approx. 5 minutes in the kitchen machine or stir together with the spirit. The dough must be slightly moist. Raise dough 30-40 minutes or double size Roll the dough onto a plate of baking paper. Repeat the dough as

Fajitas a la Jette

Cut the tendons and barley from the meat and cut it into 2 x 2 cm tern. Pay attention to the skin on the underside as well as the inside. Marinate the meat in whiskey, salt, pepper, cumin, broth and ketchup 3) Chop onions, spring onions and peppers Put