Recipes with Salt

Fries with feta and dried berries

Stir the dad with eggs and garlic, salt and pepper. Add the dried fruits, then some flour and milk. Smooth the dad out on a piece of baking paper and put the 8 slices of fat on it. Use the baking paper to roll the bread together. Then put 8 slices of bacon acr

Easy airy flatbread

Dissolve the yeast in the lukewarm water. Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough. Now cover the dough with a towel and let it rest in my. 45 min. Now roll out the raised dough as thin as p

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass. Just before the beetroot is enough, you put the food over as it takes so

Gnocchi gnocchi

Turn on the oven at 200 degrees (preheat). Thoroughly clean the pumpkin dish and clean it for the infant. Cut into finger-wise slices and put on baking paper on the baking sheet. Sprinkle with salt and bag for 30 minutes. Blend the pumpkin dish. If hokkaido

Potato pizza

The dough is raised for one hour and rolled out for approx. 1 cm. thickness. Sprinkle the spices into mortar. Cut the potatoes very well if necessary. With mandolin iron. Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu

Faster Vibbers Vanilla Crisis

Take butter out the day before it is soft. Smash and chop almonds fine. Whip egg and sugar well and add the soft butter. Scrap the vanilla out of the bar and pour it into a teaspoon of sugar and add it to the pulp. Sieve flour, vanilla sugar, baking soda,

Gullaschsuppe with minced beef

Shake beef and curry in a pan of oil and add finely chopped onion and potato. Stir under stirring a few min. Add tomatoes, tomato sauce, peppers and broth. Let it simmer 30 - 40 min. Add crushed garlic and bowl (or chili). Season with salt and pepper. Se

Omelette with cheese mushroom and leeks

Mushrooms are cut into quarters, parsley rings and swirled together on a pan. Whip egg and cream and benefit the mass of two pans. Step by low heat. When the omelettes are almost finished, the parmasan is ripped off and grated cheese is distributed with rou