Recipes with Salt

Salmon in Panang Curry

Black rice is boiled in 1 liter of lettuce water for approx. 40 minutes. Coconut milk, peanut butter and Panang curry paste are heated while stirring in a pan. When sliced, add sliced ​​carrots, finely chopped onions, terned peppers and fish sauce. The sauc

Krondyr liver as the pot

Onions and carrots are stewed in a pot of olive oil and taken up. Add if necessary. A little thyme. Liver fried in the same pot now with butter. Seasonings are added to taste. Add water as a cover. Boil 15-20 min. Add if necessary. A whipped cream. The court

Other Spaghetti Carbonara

1. Boil the pasta 2. Cut the chicken into small squares, the size of the bacon-tern. When it's almost done, take it off and set aside 3. Chop the loaf and mushroom 4. Cut the chorizo ​​into slices and then halve and cook half the time with onions and mushro

Tart with chicken, bacon, spinach

Turn on the oven at 180 degrees. Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead. Bring the pie in a lightly greased pie. Chop the vegetables into small terns. Whip the egg together with a fork a

Mads Cornflake cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced ​​cornflakes, flour, baking soda and salt in. Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance be

Mushroom in cream sauce with bacon

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Mushroom in cream sauce

Full bang on the forehead. Cleaned whole mushrooms, without stick, on dry forehead. Sprinkle with some salt and pepper. Let the mushrooms pour their water. Add bacon and herbs along the way. Still full screw. Mushroom and bacon steamed. When the liquid is eva

Provence rolls

The eggplant is cut into 8 thin slices on the long joints and they are soaked in the oil (hold on to the oil as the slices can suck unexpected amounts if allowed). The squash is roughly torn and turned on the forehead until it drops slightly. The sun-dried tom