Recipes with Salt
Whip all the ingredients together.
Step about 10 minutes on the forehead, then fold it in the middle. Then step every page 2 to 3 minutes.
Tip:
Serve with fresh tomatoes and cucumber, or on a piece of bright ell. Dark bread. Can also be enjoyed with bacon
Heat milk for about 50 sec in microwave and dissolve yeast in milk.
Add salt, honey, melted butter and 2 eggs but save a little to pinel buns later. Bring flour for a little while until it does not stick anymore.
Place it in a tight spot for about 30 minutes
Turn on the oven on 200 gr.
Baking time 25-30 min
Preparation
Drain shrimp from make
Drain asparagus
Cut tomato into tiny terns
Cut 2 shallots in small terns
Chin dild
Throw it all in a bowl.
One size that can contain both prawns and the second,
Pour oatmeal and oatly oatmeal into a pan and start boiling the oatmeal.
Add a little salt and stir well.
When the crop is ready, pour it into two deep plates.
Cut the apple into small tern and put the terns on top of the porridge.
Server immediately while
Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t
Melt the butter with egg, sugar and water together with the dry ingredients together and then add the dry ingredients and mix it with hand mixes, put it in two dishes 19x24cm, place them in the oven for 30-35 minutes at 170oC in alm. oven
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