Recipes with Salt

Warm remouladesovs - super good and easy

Make a serving of Knorr Hollandaise sauce by melting 50 G butter, stir the sauce powder into the lace and add 2.5 dl milk. Smoke for about 3 minutes. The sauce is seasoned with a little salt and pepper. Turn the pan off and let it stand on the hot flare. Sti

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Cabbage salad with melon and blueberries

Cut the spider bowl well and put it into a bowl. Pour blueberry in. Cut the watermelon into mashed pieces and put them in the bowl. Pour lemon juice and oil over. Season with salt and pepper and stir well so that juice, oil and spices are well spread.

Viggas Greek meatballs

Chop 1 onion and 4 cloves of garlic. Sprinkle and chop olives roughly. Mix all the ingredients of meatballs and shape the balls. Wash the potatoes and cut them in both. Half cut and cut into slices. Forge onion and potatoes in a dish and add olive oil, salt

Viggas Mexican meatballs

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and

Troldegryde (possibly for fire)

Sweat bacon until they have given enough fat to sweat onions. Sweat the onions and then brown the meat in the pan. Add chopped tomatoes and tomato pure, boil it. Add piquant cheese, water, bullion, cream, vegetables and rice. Season with spices. Th

Roller sausage very easy

The sifted roll sausage is packed up and all the ingredients are laid on. Then pack it back together, the net is over. Can be done using plastic pipes or just by hand. Then put the sauerkraut in a French bread form, pour water into the oven's oven, 2 hours at

Kåbellumper like legless birds (pigs)

The sever is cut off the bacon nuts (keep the fat for later). The jaws are cleaned for the tendons and cut on the longest end of the thinnest side (not completely) so that three cohesive layers can be folded out. Place all unfolded with outer sides facing up