Recipes with Salt

Squash Packages

Cut the squash for approx. 1 cm thick slices and slipped into thin slices. Boil squash and onion for 2 minutes in lets salted water and pour the water off. Distribute squash, onion, tomatoes in small tern, chopped garlic and chopped parsley on 4 pieces of s

Marinated ham with garlic and lemon

The wood chips are put in water to avoid burning on the grill. Turn the hammer with oil, cumin, finely chopped garlic, salt and pepper. Put the meat in the refrigerator and let it marinate for at least 30 minutes - longer but no more than 12 hours. Cut t

Grilled sauté sliced ​​with salsa

Stir soy with honey, chili sauce, salt and pepper. Place the meat in the marinade and let it marinate in the refrigerator for at least 20 minutes - for longer, but no more than a day. Turn the meat occasionally. Mix finely chopped garlic, onions and chili w

Grilled pork tenderloin with vegetables

Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the m

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Turkey, fried

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed

Hearts like spirit

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away. Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up a