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Recipes with Salt

Mains Dressing Marinade Pepper ...

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.


Mains Pepper Salt Olive oil ...

Stir curry paste with olive oil, salt and pepper. Distribute the mixture on the hammer and grill the meat on all sides on a hot grill 5-6 minutes in total. Take the meat off the grill and pack it into the stanniol. Grill the package 20-25 minutes in total. Fli


Mains Dressing EVS. 1 small chili EVS. 1 tablespoon barbecue barbecue sauce ...

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.


Mains Dill Pepper Salt ...

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets


Mains Pepper Salt Dried oregano ...

Place the meat in a marinade of crushed garlic, lemon juice, olive oil and chopped sage for 1-12 hours in the refrigerator. Dip the yogurt 1 / 2-1 hours into a coffee filter. Peel and tear the cucumber roughly. Take care of. Stir yogurt, garlic and cucumber


Mains Pepper Salt Nutmeg ...

Peel the potatoes and cut them into thin slices. Put them in an ovenproof dish. Sprinkle flour (use a small sieve) and spice between the layers and finally pour the milk over the potatoes. Squeeze the potatoes lightly with the back of a spoon so that the liqui


Mains Pepper Eggs Salt ...

Chopped meat, eggs, rasp, salt and pepper are mixed together to a father. Ham and parsley chopped well and stir in the dad with the chilli sauce. Roll the dad in 2 sausages. Divide each 8-piece sausage, shaped into elongated rolls. Put them on spikes individua


Sides Salt Oil Rosemary ...

Scrub the potatoes. Boil them well and well half-lame in leachate water. Pour the water from the potatoes and chill them off. Put the potatoes on the griddle, sprinkle rosemary and set them aside. Brush the potatoes quite easily with oil. Grill them 4-5