Recipes with Salt

Spice with chicken pupils, cocktail sausages, tomatoes and onions

Pour boiling water over the bulbs and leave them for 10 minutes. Cut the thawed liver into smaller pieces and push them free of moisture. Put the spices on the grill spoon alternately with onions, tomatoes in quarters and cocktail sausages. Whip the marinade t

Trout in foil

Grease 4 pieces of oil with butter and put the rinsed fish and fill the parsley. Sprinkle with salt and pepper, squeeze a little lemon juice over. Put slices of tomato and mushrooms over and fold the foil together about the fish and bend the ends upwards so

Spice with scallops and bacon

Mix the wine with lemon juice, oil, salt, pepper, sugar and chopped dill in a bowl. If you use large scallops, cut them through. Cut the fish in pieces 4-5 cm, and put both in the marinade. Mix and leave the bowl covered and cold for 2-3 hours. Cut the baco

Herring in foil with mushrooms and herbs

The onions are chopped and ground easily, the sliced ​​mushrooms are added and swirled until the liquid is evaporated. Sprinkle with lemon juice and add 4-5 tablespoons chopped herbs and season with salt and pepper. 4 pieces of foil are lubricated and 4 silage

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the

Beef rolls with filling

Sprinkle the steaks with salt and pepper and butter the selected spice mixture after stirring it together. Roll the meat together over the filling like a roulade. Cut into slices and put on four spikes. Brush with oil and grill them approx. 3 min. on every sid

Shashlik From Turkey

Cut the meat into cubes and put them in marinade for 1 hour. Peel the bulbs, season the cleaned peppers into broad strips and season the mushrooms, cut the tomatoes in quarters. Stir meat and vegetables on stews, brush with marinade or pure olive oil and pu

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking. Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes Put the drip shortribs on the grill at medi