Recipes with Salt

Chickpea soup

Place the chickpeas in soft overnight. Peel celery and parsley. Chop onion, celery and parsley well. Cut the meat into cubes. Heat the oil in a saucepan and sprinkle onion, parsley and celery for 5 minutes. Without it getting brown. Add beef. Stir well while f

Grilled new potatoes

Rinse and scrub the potatoes and cook in water with a little salt for approx. 7-10 min. The potatoes must be almost completely tender. Pour the potatoes to drain in a sieve. They must be completely dry. Slice the potatoes across, put them on a griddle and p

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is

Cabbage salad with Aioli Sauce (garlic sauce)

The cabbage is cut well. The salami is cut into cubes. The eggs are cut in both. Cabbage, salami, egg and olives are mixed in a bowl. sauce: Mayonnaise stir with crushed garlic and salt. Adding water to the consistency is right lind. The sauce is served to

Fried beef tenderloin with mushroom sauce

The meat: Sprinkle the beef tenderloin with salt and pepper and brown it on all sides in butter on a pan, approx. 15 minutes. Cool it. Place the thawed butterdish plates on a skewered table, brush the edges with eggs and let them overlap. Push the edges t

Skovdue in Cantarel Frikassé

Frikassé: The canterelles are swirled in butter with the finely chopped shallots. Add white wine, olive oil and boil through. Add chopped parsley and mix with butter. Season with lemon juice, salt and pepper. Compote: Half plums of butter in butter. Seasone

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

Orangemarinated hake with mushrooms

Sprinkle the fillets with salt and pepper and put them in a greased ovenproof dish. Stir the ingredients together with marinade and pour it over the fish. Marinate the fillets for 1/2 hour, turn them a few times during marinating. Cover the dish with foil a