Recipes with Salt

Fruit Chutney (microwave)

Bring all the ingredients in a large bowl and mix them well. Put the mixture in the oven for 10 minutes at 100%. Stir around sometimes. Chutney cooled. It is served for curry dishes. tips: The recipe is intended for microwave with 750 watt power at 1

Tomato sauce (microwave)

Put the tomatoes in the microwave for 1 minute at 100%, so they are easier to flake. Remove the kernels and mash tomato meat. Bring onion, garlic and oil into a glass bowl and place the mixture in the oven for 2 minutes at 100%. Add tomatoes, thyme and half

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%. Whip the egg yolks with lemon juice, mustard and salt. Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds. tips: The recipe is intended for microwave with

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper. Put it in the oven without lid for 3 minutes at 100% and say the onions. Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip. Whip the eg

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even. Add parsley, salt and pep

Plain white sauce (microwave)

Melt the butter in a bowl for 45 seconds at 100%. Stir in flour and add the milk a little at a time, feeling that they are constantly stirring. Heat at 100% for 3 minutes. Carefully whip every minute to prevent the sauce from clumping. Season with salt a

Kantarelkylling

The chicken fillets are cut into fingerprint strips. The canterelles are cleansed, and the largest are divided into smaller pieces. The bacon is cut into paper-thin strips. Start with the bacon strips that are golden (not brown) in half olive oil and half b

Smørsovs (microwave)

Add onion, vinegar, salt and pepper to a bowl and place it in the oven for 3 minutes at 100%. If you prefer the sauce without bulbs, they can be said. Add butter and put the bowl back in the oven for 30 seconds while stirring well. Vinegar can be replaced b